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Served Mon-Saturday 12noon to 10pm - Sundays 12 noon to 9.30
Soup of the Day with Homemade Bread £3.95
Rosti Potato with Bacon, Poached Egg and Hollandaise Sauce £6.00
Avocado and Mozzarella Salad with Vine Plum Tomatoes and Basil Dressing £5.95
Pan Fried Squid Salad, Sweet Chilli, Ginger and Coriander Sauce £6.50
Sautéed Chicken Livers with Crispy Bacon, Croutons, Mixed Leaf Salad and Vinegarette Dressing £5.75
Spanish and Italian Charcuterie with Homemade Bread £6.95
Salmon & Dill Breaded Mini Fish Cakes , Served with Mixed Salad and Tartar Sauce £6.60
Grilled Chicken Salad with Blue Cheese, Avocado, Baby Gems, Cherry Tomatoes and Honey Mustard Dressing £6.70-£10.65As Main
Penne Arrabbiata with Sundried Tomatoes, Olives, Sweet Peppers, Shaved Parmigiana and Tomato Sauce £8.50
Stuffed Aubergine with Mushrooms, Roasted Vegtables and Goats Cheese and Tomato Sauce £8.95
100% Angus Beef or Chicken Burger with Cheddar Cheese, Smoked Bacon, Tomato, Red Onion, Homemade Chips and Mayo £8.95
Red Thai Chicken Curry with Cashew Nuts and Fragrant Jasmine Rice or Noodles £9.95
Victorian Sausages with Mashed Potato, Red Wine and Onion Jus £9.95
Duo of Pan-fried Seabass & Seabream with Roasted Mediterranean Vegetables and Salsa Verde £12.95
Baked Herb Crusted Sakmon with Spinach and Crushed New Potatoes, Tarragon Lemon Sauce £12.25
Grilled Honey Lamb Skewers with Pilaf Rice, Tzatziki and Mint Jus £11.50
Matured Rib-Eye Steak with Homemade Chips, Rocket Salad and Peppercorn Sauce £17.95
8oz Rump Steak with Mushrooms, Vine Cherry Tomatoes, Chips, Rocket Salad and Home made Barbeque Sauce 13.95
Whitebait with Deep Fried Parsley and Paprika Aioli £5.75
Hand-cut Chips with Garlic Aioli £3.50
Vegetables of the Day £3.50
Green Salad £3.95
Marinated Olives and Bread £3.50
Selection of Warm Bread Rolls with Olive Oil and Balsamic Vinegar £4.50
Trio of Italian Cheeses with Honey and Biscuits £6.95
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