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Finger Buffet Menu
£7.50 Per Head Minimum of 20 people
Chicken Skewers with Satay Sauce
Vegetable Spring Rolls with Sweet Chilli Sauce
Mini Thai Fishcake with Soya Sauce
Lamb Kofta Skewer with Tzatiziki Dressing
Anchovy Tapenade on Olive Bread Crostini
Spinach, Tomato and Goat's Cheese Tarlet
Homemade Chips with Garlic Aioli and/or Mixed Marinated Olives
£10 Per Head, Plus All of the Above
Tempura of Cauliflower and Broccoli with Blue Cheese Sauce
Chorizo and Baby Mozzarella Skewer
Smoked Salmon with Keta Caviar, Creme Fraiche and Dill Dressing
£15 Per Head, Plus All of the Above
Mini Burger with Dijon Mustard and Cheese
King Prawn in Filo Pastry with Chilli and Garlic Sauce
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